Eggless & Vegan Pancakes

March 4, 2014


Ingredients for the Crepes
1 Cup All Purpose Flour
1 Cup Water
1 Teaspoon Rose water
A pinch of salt
Color of your choice

For the stuffing
2 Cups  Grated fresh coconut
1/4 Cup Jaggery
1.1/2 Teaspoon Sugar
1 Teaspoon Ghee
1/8 Teaspoon Cardamon powder
2 Tablespoon chopped Nuts
1 Teaspoon Raisins
1 Teaspoon Rose petal crushed



Method
Mix all the ingredients for the crepes and make a smooth batter that is lump free and thin.  Let this batter rest for 15 minutes.  Divided this batter into four parts and add the color. In the first part add a drop of pink color and mix  well, in the 2nd part add a drop of green color mix well, in the 3rd part add a drop of yellow color and mix well, the 4th part keep white.

To make the stuffing
Mix jaggery, coconut and sugar in bowl.  In a pan heat the ghee on low flame, add coconut mixture and stir till the jaggery and sugar melts stir it till slightly dry add the chopped nuts, raisins and cardamon powder stir well and switch off the flame. Keep it to cool.



Grease a small nonstick pan pour in the ladle of the batter and swirl it around the pan (Do not use a spoon to make the crepes). Cover the pan for a minute open the lid and when the crepe starts leaving the side lift from the pan and keep on a plate and let it cool  ( do not flip the crepe).  This crepe should be thin or else when you fill the stuffing and start folding it it will crack.  So check before you make the next crepe.  Take a crepe on  place a tablespoon of stuffing (the quantity of stuffing will depend on the size of the crepe) on the end toward you and fold it.  These crepes are soft and delicious.  Do give this a try as they do take time to prepare.






Lables: Sweets & Desserts, Healthy, Vegan. Pancake
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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