Sabudana (Sago) Khichdi

March 6, 2014





Ingredients
1 cup Sabudana (Sago)
1/2 cup peanuts, , roasted & shelled
2 tablespoon ghee
1 tsp Cumin seeds
1/2 teaspoon or to taste Sendha namak (rock salt)
1/2 teaspoon Sugar
1 tbsp chopped Coriander leaves
2 nos green Chillies, chopped
1 Tablespoon lemon juice
2 Tablespoon grated coconut

Method
Wash sabudana atleast 6 times. Soak in water till the level of Sabudana only, for about 5 hours.
If you add more water then drain in a colander. It is important for the water to drain out very well other wise when cooked, the sabudana will stick together in lumps.

In a mixer jar grind the peanuts and green chilly coarsely (just two runs).

Heat the ghee add cumin seeds, when it splutters add the peanut chilly mix and stir for a minute, then add the sabudana, sendha namak, sugar and turn around over low heat till cooked through. It takes a couple of minutes. Take it off the heat, add the lemon juice and mix well.

Serve garnished with chopped coriander and grated coconut.  Serve hot.


Note: For this khichdi no turmeric powder is added.  The pictures are looking yellow- too much sunlight.

Labels: Breakfast, Healthy, Vegan


sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

No comments:

Post a Comment