Potato Sabzi

February 17, 2014

This   sabzi is very easy  and quick to make. For a working woman I must say,this is quick easy and very  tasty with few ingredients.  

INGREDIENTS
Potatoes                            4  ( Boiled & Peeled)

Pure Ghee                            2 Tablespoons

Mustard Seeds                    1 Teaspoon

Salt or according to taste 1/2 Teaspoon

Turmeric powder               1/2 Teaspoon

Sugar                                     1/2 Teaspoon

Chilly powder                      1 Teaspoon full
Coriander                             1 + 1 Tablespoons(finely chopped)

Water                                    2 Tablespoons

Method 

Boil, peel and cut the potatoes in small cubes.

Heat ghee in a pan, add the mustard seeds. When the seeds splutter add the hinge, turmeric powder and immediately add 1 tablespoon coriander and the chilly powder. Stir this for a second and add the water. When the water boils add the salt, sugar and the potatoes and stir well till all the water evaporates. Add remaining coriander and serve hot. Serve with rotis or dal rice

Note:   This sabzi taste nice when made in pure ghee.  If you wish you can also make this with oil. The spices and salt can be adjusted according your taste.

Do try this sabzi and give comments.




Labels: Potato, Vegetables