Potato Sabzi

February 17, 2014


This   sabzi is very easy  and quick to make. For a working woman I must say,this is quick easy and very  tasty with few ingredients.  

INGREDIENTS
Potatoes                            4  ( Boiled & Peeled)
Pure Ghee                            2 Tablespoons
Mustard Seeds                    1 Teaspoon
Salt or according to taste 1/2 Teaspoon
Turmeric powder               1/2 Teaspoon
Sugar                                     1/2 Teaspoon
Chilly powder                      1 Teaspoon full
Coriander                             1 + 1 Tablespoons(finely chopped)
Water                                    2 Tablespoons

Method 


Boil, peel and cut the potatoes in small cubes.


Heat ghee in a pan, add the mustard seeds. When the seeds splutter add the hinge, turmeric powder and immediately add 1 tablespoon coriander and the chilly powder. Stir this for a second and add the water. When the water boils add the salt, sugar and the potatoes and stir well till all the water evaporates. Add remaining coriander and serve hot. Serve with rotis or dal rice


Note:   This sabzi taste nice when made in pure ghee.  If you wish you can also make this with oil. The spices and salt can be adjusted according your taste.



Do try this sabzi and give comments.





Labels: Potato, Vegetables 

  


sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

1 comment:

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    ReplyDelete