August 15, 2014
Ingredients
3 Cups Warm Water
1.1/4 Cup Sugar
4 Teaspoon Gelatin
1 Lime juice
1/2 Teaspoon Citric Acid
A few drops orange color and orange essence
A few drops rose essence for the white color
A few drops green color and vanilla essence.
Method
Pour one cup water over the gelatin. Heat 2 cups water and sugar. When sugar melts and the water comes to a boil, add the gelatin mixture, stir till the gelatin melts . Once it come's to a boil add the citric acid, switch the flame, add lemon juice. Divide into 3 parts add color and essence accordingly. Grease a mould pour the orange color jelly and keep this mould in the deep freezer for it to set. When set pour in the white part and keep to it set. When this too has set, add the green color on top and set till done. Unmould and serve.
Note : If the moulds are small it takes around 20 minutes to set.
Labels: Sweets & Desserts, Healthy, Vegan, Eggless
You might also like : Tiranga Rice
Ingredients
3 Cups Warm Water
1.1/4 Cup Sugar
4 Teaspoon Gelatin
1 Lime juice
1/2 Teaspoon Citric Acid
A few drops orange color and orange essence
A few drops rose essence for the white color
A few drops green color and vanilla essence.
Method
Pour one cup water over the gelatin. Heat 2 cups water and sugar. When sugar melts and the water comes to a boil, add the gelatin mixture, stir till the gelatin melts . Once it come's to a boil add the citric acid, switch the flame, add lemon juice. Divide into 3 parts add color and essence accordingly. Grease a mould pour the orange color jelly and keep this mould in the deep freezer for it to set. When set pour in the white part and keep to it set. When this too has set, add the green color on top and set till done. Unmould and serve.
Note : If the moulds are small it takes around 20 minutes to set.
Labels: Sweets & Desserts, Healthy, Vegan, Eggless
You might also like : Tiranga Rice
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