My frist recipe for the Blogging Marathon #43: Week2, Day 1.
This is an easy and quick recipe. My kid who is 10 years old just loved this snack and finished it in a jiffy.
Ingredients
1 Cup Sweet Corn
1 Cup Fine Semolina
½ Cup Oats flour
¼ Cup Urad dal flour
2 Nos Green Chillies
1/4 Teaspoon Ginger Paste
1/4 Cup Coriander leaves - finely chopped
1 Sachet Fruit Salt
Salt to taste
Oil / Ghee
Method
Soak the semolina in a cup of water for 10 minutes and keep aside.
Soak the semolina in a cup of water for 10 minutes and keep aside.
Grind the corn and green chilies in the mixer to form a coarse paste. Mix corn paste, semolina, oats and urad dal flour, ginger paste, coriander leaves, salt to taste and mix well. Add the fruit salt and mix well. Add little water if required to make the paste consistency.
Heat the aappe pan and sprinkle little oil in each slot . Add the corn mixture to this cover and cook on medium flame for 2 minutes, when light brown on the bottom side turn the aappe again sprinkle little ghee and cook till this side too is light brown in color. The ghee in this aappe give an awesome taste. Remove and serve hot with sauce. Enjoy!!!
Note: The consistency of the batter should be like the idly batter for best results.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43
Sending this to Srivalli's Kids delight event hosted by Harini with the theme - Healthy snacks
Labels: Breakfast, Corn, Healthy Snacks, Kids delight, Appe Pan, Oats, Urad Dal flour, Fine Semolina, Blogging Marathon
Labels: Breakfast, Corn, Healthy Snacks, Kids delight, Appe Pan, Oats, Urad Dal flour, Fine Semolina, Blogging Marathon
