Sneha's Recipe: Malai Bundt

It's Christmas season and the time for posting for Bundt Bakers our Host of the month is Felice Geoghegan - the theme is International Holiday Bundts and asked us to make a bundt that celebrates a holiday in December from around the world.

Made this bundt for my vegetarian friends who came to visit me during this season. This cake turned out so soft and moist. Added chocolate chips inside and also sprinkled a tablespoon on top before placing it in the oven.

Ingredients
1/2 Cup Fresh Malai - see notes
1/2 Cup Sugar powdered
1/2 Teaspoon Level Baking powder
1/4 Teaspoon Level Baking soda
1 Teaspoon Vanilla essence
1 Cup Level All Purpose Flour
1 Cup Milk
2 + 1 Tablespoons Chocolate Chips or more according to your taste

Method

Cream the malai lightly, add the baking powder, baking soda, sugar and cream it for 2 minutes. Then add the flour and mix it then beat on low speed till incorporated by adding little milk at the time. When all the flour and milk is incorporated add the vanilla essence and mix. Fold in 2 tablespoons chocolate chips.

Pour it into a greased and lined 6 inch tin, sprinkle the remaining 1 tablespoon chocolate chips on top tap the tin lightly and bake in a preheated oven for 25 minutes at 180 degree C.

Soft and moist bundt.

My Notes

The cream that comes from the top of whole full cream milk when refrigerated

Labels : Bundt, Bundt Bakers, Malai Bundt, Eggless, Vegetarian, Chocolate Chip, Baked
Bundt Bakers December 2018
International Holiday Bundts

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