Soft & Chewy Snickerdoodle Cookies#SundayFunday

These soft & chewy snickerdoodle cookies are topped with cinnamon-sugar and take less time to make. Do try these are so delicious you can't stop having them. While baking these brown quickly so keep on eye on them and the temperature of the oven.

Make 16 cookies
Ingredients
165 Grams Unsalted Butter
150 Grams Caster Sugar
60 Grams Brown Sugar
2 Eggs Whole Egg
2 Teaspoons Vanilla extract
232 Grams All Purpose Flour
2 Teaspoons Cream of tartar
1 Teaspoon Baking Soda
¼ Teaspoon Salt
For The Topping
60 Grams Caster Sugar
2 Teaspoons Cinnamon powder
Method

Sieve the flour cream of tarter, baking soda and salt keep aside.
In a large bowl beat the butter and both white and brown sugar well till light and fluffy. Now add in the egg vanilla and whisk again till incorporated well and it turn thick and soft. then add in the sieved flour and beat again till well incorporated. Refrigerated the dough for at least 30 minutes.

After that take a small cookie or about 25 grams each ball and roll into round ball . Place on a parchment lined baking tray with sufficient space between each since they spread.
For the coating, mix in cinnamon & sugar well.

Roll each cookie ball in this cinnamon sugar and place it in lined baking tray. Bake in a preheat oven at 175°C for 9 - 10 minutes with both rods on. 

Labels: Biscuits & Cookies, Sunday Funday, Cinnamon, Christmas
For Sunday Funday we are sharing recipes with "Cinnamon".

• A Day in the Life on the Farm: Apple Cinnamon Bread 
• Culinary Cam: Cinnamon Beef Tagine 
• Food Lust People Love: Cinnamon Shortbread Squares 
• Our Good Life: Easy Cinnamon Rolls with Fireball Glaze 
• Amy's Cooking Adventures: Mario Under Water World Cake (Apple Cinnamon Cake) 
• Karen's Kitchen Stories: Mexican Cinnamon Cookies 
• Sneha's Recipe: Soft & Chewy Snickerdoodle Cookies 
• Mayuri's Jikoni: Tilslørte Bondepiker