Air Fryer Eggless Mava Bundt#SundayFunday

Eggless Mawa Cake is ready without mawa. I promise you won't miss the taste of real mawa. Most bakeries make mawa cake or you can make when you are in short of mawa. This is really an easy peasy and yummylicious cake recipe.

Ingredients
1 Cup All Purpose Flour
1 Teaspoon Baking Powder
½ Teaspoon Baking Soda

½ Teaspoon Cardamom Powder
½ Cup Vegetables Oil
½ Cup Condensed Milk
½ Cup Milk or as required
4 Tablespoons Milk Powder

Chopped Cashew, Almonds & Pistachios
Method

Sieve the all purpose flour, cardamom powder, baking powder and baking soda. Keep aside.
In a bowl beat condensed milk and oil very well for a few minutes with electric beater. Now start adding flour mix and milk in three batches. First add about 1/3 flour mix and some milk and beat well. Then add second batch of flour mix and little milk and beat. Now add remaining flour n some milk and beat well.

In the last add milk powder and beat again.
Pour the batter in the 6 inch baking tin or silicone bundt pan. Place it in the Air Fryer @200°C for 10 minutes, after 10 minutes reduce the temperature to 170°C Sprinkle some dry fruits over it and bake for another 18 to 20 minutes. Cool this for 10 minutes then unmold it. Cool completely then slice.