Spicy Peas#AlphabetChallenge

When it's winter and you will find the heaps of peas in the market. These are so fresh and green that you are invariable tempted to buy them. These are fantastic to enjoy for a evening snack or serve as an appetizer. They are so easy to make.
Ingredients
500 Grams Peas
8 Tablespoons Oil
½ Teaspoon Hing
2 Teaspoons Ajwain/Carom Seeds
Salt to taste
Grind To Paste - Chutney
1 Cup Coriander Leaves
6 Green Chillies
8 Cloves Garlic
2" Piece Ginger
2 Tablespoons Lime juice
Salt to taste

Method

Mix well all ingredients with the chutney, over and keep in microwave high for 5 to 6 minutes. After every minute giving it a stir.
If you feel that it is not cooked well, then keep for an additional minute or two also. If done keep it in the microwave for a standing time of 4 -5 minutes. Remove and serve.
These were so yummy and super delicious that my daughter and me sat with a tray full of these and relished eating these as our dinner.
Labels: Vegetables, Peas, Microwave, Microwave, Peas, Alphabet Challenge, Vegan, Gluten free, Indian
Let's take a look at the recipes being shared today with Alphabet "S"

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

7 comments:

  1. I love new ways to enjoy vegetables and to encourage my family to enjoy them as much as I.

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  2. Ooo, snap peas are a spring harvest for us, they would be great in this recipe!

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  3. YUM. Definitely a veggie recipe I need to try! - Colleen - Faith, Hope, Love, & Luck

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  4. I could eat these like French fries.

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  5. I'd eat a bowl of these for dinner too, no problem!

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  6. Sneha, you brought back memories of my mum. She use to make these spicy peas especially when peas would be season, tender and sweet . We use to help her to check for ones with worms to discard.

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  7. Ooh, I love spicy! I've never done peas in the microwave, definitely want to try them now.

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