Ingredients
6 Slices White bread
1 Cup Potato Sabzi
100 Grams Butter
Tomato Ketchup to serve
Method
Spread butter on all the sides of bread, spread the potato sabzi on one slice. Cover with second slice, place it in the toaster place, put over medium flame, turning occasionally on both side until done ( see pic). Serve with ketchup.Labels: Potato, Sandwiches, Vegetarian, Kids delight, Jaffle, Australia
For Sunday Funday we are sharing recipes with "Potato".
Cheesy Crockpot Tater Tots by A Day in the Life on the Farm Flying Saucer - Toaster Sandwich /Jaffle by Sneha's Recipe
Gnocchi and Team Gorgonzola Cream by Culinary Cam
Matar Bateta Nu Shaak by Mayuri's Jikoni
Potato Smiles |by Amy's Cooking Adventures
Scalloped Potatoes with Caramelized Onions by Karen's Kitchen Stories |
Smothered Potatoes and Sausage | Food Lust People Love
I can see why she would request these sandwiches.
ReplyDeleteWhat a cute name for this adorable sandwich!
ReplyDeleteSneha I make these sandwiches often but with mixed veggies. Like your idea of using leftover aloo sabji. Now am tempted to make it right away.
ReplyDeleteKids would definitely love this!
ReplyDelete