Ingredients
1½ Cup Cooked Chickpeas
1 Teaspoon Olive Oil
¼ Teaspoon Ground Turmeric
½ Teaspoon Cumin Powder
½ Teaspoon Smoked Paprika
½ Teaspoon Garlic Powder
½ Tsp Red Chilly Powder
½ Teaspoon Salt or to taste
Method
Spread the cooked chickpeas on a kitchen towel and pat them dry.
Place the seasoning ingredients in a bowl and stir to combine.
Add the chickpeas and marinate well in the spices.
Arrange the chickpeas in a single layer in the air fryer basket.
Air fry them at 200°C for 10 minutes. After 5 minutes, give it good shake / toss them well.
Place the seasoning ingredients in a bowl and stir to combine.
Add the chickpeas and marinate well in the spices.
Arrange the chickpeas in a single layer in the air fryer basket.
Air fry them at 200°C for 10 minutes. After 5 minutes, give it good shake / toss them well.
Check after 10 minutes, if not as crispy as you want then cook for another 3 minutes or more until you have the desired crispiness.
Once they cool down, store the roasted chickpeas in airtight jar.
Sunday Funday Theme " Chickpeas"Once they cool down, store the roasted chickpeas in airtight jar.
A Day in the Life on the Farm: Chickpea and Farro Soup
Mayuri's Jikoni: Chole Bhature
Amy’s Cooking Adventures: Greek Seasoned Roasted Chickpeas
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Pearl Couscous & Chickpea Salad with Basil
Food Lust People Love: Roasted Salmon with Crispy Chickpea Salsa
Palatable Pastime: Roasted Red Pepper Hummus
Love crispy chickpeas
ReplyDeleteWhat a great recipe to use an air fryer for. I love crunchy snacks, so these chickpeas sounds amazing to me! - Faith, Hope, Love, & Luck - Colleen
ReplyDeleteI've made roasted chickpeas in a hot pan (like for my salsa) or in the oven. Now I need to try my air fryer!
ReplyDeleteI tried making these roasted chickpeas once and they turned out hard. I think I air fried them for too long. Like your step by step instructions. Will try them again using your recipe.
ReplyDelete