Cookies and Cream Mini Bundts#BundtBakers

These bundts were so soft and delicious. When I offered these to my nephew he enjoyed and said these are super yum.
This recipe I choose from Stacy of Food Lust People Love, who is the author and creator of Bundt Baker's. I am so thankful to be a part of this beautiful group and baking such wonderful recipes. For the detailed and step by step recipe check here.

For the cake batter
113 Grams Butter
150 Grams Caster Sugar
1 Large Egg
180ml Sour Cream
60 Ml Milk
1 Teaspoon Vanilla Essence
156 Grams All Purpose Flour
½ Teaspoon Baking Powder
¼ Teaspoon Baking Soda
¼ Teaspoon Salt
85 Grams Oreos - chopped
For The Cream Glaze
¾ Cup Icing Sugar
½ Teaspoon Vanilla Essence
3 Tablespoons Heavy Whipping Cream
Optional For Decoration

Preheat the oven to 180°C. Butter and flour your Bundt-lettes pan.
In a mixing bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
In a mixing bowl beat the butter and sugar together until fluffy, for 1-2 minutes. Add in the egg and beat again till combined. 

Measure the sour cream and milk together in a measuring cup. Add in the vanilla extract and stir.
Add half of the sour cream mixture and half of the flour mixture to the main mixing bowl, beating until combined,
Add the balance of both and beat again.
Fold in the chopped Oreos.
Divide the batter between the holes in your mini Bundt pan.
Bake for about 22-25 minutes in a preheated oven or until a toothpick comes out clean and the top and edges are golden.
Remove the mini bundts from the oven and leave them to cool on a wire rack for a few minutes. Run a toothpick around the edges of the pan to make sure the mini Bundts will release then invert the pan to turn the them out onto the wire rack. Cool completely before decorating with the cream glaze.

To make the cream glaze, combine all of the ingredients and mix well.
Decorate them with the cream glaze - and place an Oreo on top.
Enjoy these soft and delicious bundts!
Labels: Bundt, Bundt Bakers, Oreo
For Bundt Bakers  December 2021 our theme is *Tribute to our Friends* and our host is Patricia of Patyco Candybar.  

Apple Almond Coffee Cake with Honey Glaze (from A Day in the Life on the Farm) by Making Miracles
Chocolate Peppermint Bundt (from Making Miracles) by Food Lust People Love
Cookies and Cream Mini Bundts (from Food Lust People Love) by Sneha’s Recipe
Dutch Speculaas Bundt Cake (from Tartacadabra) by All That's Left Are The Crumbs
Magical Ingredients Honey Cake by A Day in the Life on the Farm
Weicher Lebkuchen – Soft German Gingerbread Bundt Cake (from Food Lust People Love) by Patyco Candybar
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. They are very cute with their little oreo hats. Happy Holidays Sneha.

  2. Sneha...
    Thank you for participating in this tribute.
    Especially Stacy with those delicious fluffy mini bundts!
    I wish you a happy Xmas!

  3. These are just SO cute - and perfect tribute and flavor profile!

  4. I'm so glad these won your nephew's approval! Thanks for choosing one of my recipes to make, Sneha. Your little Bundts turned out so cute!

  5. Super yum is the perfect way to describe these little bundts.