Ingredients
5 Small/ Mini Buns
1 Cup Leftover Chicken - cut into small pieces
1 Cup Thick Bechamel Sauce
1 Cup Cheeza Cheese
MethodSprinkle lots of cheeseBaked in a preheated oven 180°C with both the elements on for 10 minutes. Serve these when still warm.
Labels: Chicken, Leftover series, Bechamel Sauce, Buns, Starters, Kids delight, Baking Bloggers
Baking Bloggers December 2021
Baked Party Appetizers
- Brie Gougere from Sid's Sea Palm Cooking
- Cheddar Cheese and Pecan Crisps from Karen's Kitchen Stories
- Cheesy White Sauce Chicken Buns from Sneha’s Recipe
- Crescent Roll Samosa Wreath from Magical Ingredients
- Mini Christmas Cakes from Small Batch Baking Kitchen
- Monte Cristo Puffs from Palatable Pastime
- Pigs In A Blanket Christmas Wreath from Making Miracles
- Shrimp and Pork Roll Lettuce Cups from A Day in the Life on the Farm
Perfect recipe Sneha. Easy peasy and delicious.
ReplyDeleteThose sound amazing. Anything cheesy and "bread-y" is right up my alley.
ReplyDeleteThis easy one sounds amazing to prepare at short notice!
ReplyDelete