Makes 4
Ingredients
4 Sausages
2 Tablespoons Olive Oil
Butter as required
4 Hot Dog Buns
For the Tzatziki
1/2 Cup Hung Curd
1 Cucumber - grated
1 Clove Garlic - grated
1 Tablespoon Fresh Dill
1 Teaspoon Lemon Juice
1 Tablespoon Olive Oil
Pinch Sea Salt
Squeeze out the water from the cucumber as much as you can.
Combine hung curd, cucumber, garlic, dill, lemon juice, olives, mint, oil & salt - mix well. Refrigerate it for at least 30 minutes so that flavors marry.
Make small diagonal slits on all sides of the dogs and boil it with 3 tablespoon water for 2 -3 minutes. Remove the dogs from the pan and drain out all the water. In the same pan add a tablespoon of oil and fry the dogs on all sides.
When dogs are almost cooked ( the slits will open and it'll get gorgeous and slightly brown).
Butter buns and toast them in the same pan until lightly brown
Spread tzatziki sauce on a bun, then place a dog, then add tomato & olives.
Ingredients
4 Sausages
2 Tablespoons Olive Oil
Butter as required
4 Hot Dog Buns
For the Tzatziki
1/2 Cup Hung Curd
1 Cucumber - grated
1 Clove Garlic - grated
1 Tablespoon Fresh Dill
1 Teaspoon Lemon Juice
1 Tablespoon Olive Oil
Pinch Sea Salt
Mint leaves - torn
8 Olives - pitted & sliced
1 Small Tomato - de seeded & chopped
Method
8 Olives - pitted & sliced
1 Small Tomato - de seeded & chopped
Method
Combine hung curd, cucumber, garlic, dill, lemon juice, olives, mint, oil & salt - mix well. Refrigerate it for at least 30 minutes so that flavors marry.
Make small diagonal slits on all sides of the dogs and boil it with 3 tablespoon water for 2 -3 minutes. Remove the dogs from the pan and drain out all the water. In the same pan add a tablespoon of oil and fry the dogs on all sides.
When dogs are almost cooked ( the slits will open and it'll get gorgeous and slightly brown).
Butter buns and toast them in the same pan until lightly brown
Spread tzatziki sauce on a bun, then place a dog, then add tomato & olives.
Enjoy!!
This week, Amy of Amy's Cooking Adventures is hosting and asked us to share Greek recipes. Here's the #SundayFunday Greek recipes line-up...
Palatable Pastime: Spanakopita Bites
Magical Ingredients: Spanakorizo
Amy’s Cooking Adventures: Greek Cabbage Roll Rice Bowls
A Day in the Life on the Farm: Makaronia me Yiaourti
Pandemonium Noshery: Aginares a la Polita - Greek Artichoke Stew
Sneha’s Recipe: Greek Hot Dogs
Culinary Adventures with Camilla: Skordalia and A Polarizing, Perplexing Greek Wine + Kouneli Stifado
Food Lust People Love: Golden Briami Tart
Sugar Love Spices:Greek Spinach and Feta Pie with filo pastry (Spanakopita)
Kitchen Frau: Classic Moussaka
Check out all the wonderful Greece dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! Palatable Pastime: Spanakopita Bites
Magical Ingredients: Spanakorizo
Amy’s Cooking Adventures: Greek Cabbage Roll Rice Bowls
A Day in the Life on the Farm: Makaronia me Yiaourti
Pandemonium Noshery: Aginares a la Polita - Greek Artichoke Stew
Sneha’s Recipe: Greek Hot Dogs
Culinary Adventures with Camilla: Skordalia and A Polarizing, Perplexing Greek Wine + Kouneli Stifado
Food Lust People Love: Golden Briami Tart
Sugar Love Spices:Greek Spinach and Feta Pie with filo pastry (Spanakopita)
Kitchen Frau: Classic Moussaka
Palatable Pastime: Spanakopita Bites
Magical Ingredients: Spanakorizo
Amy’s Cooking Adventures: Greek Cabbage Roll Rice Bowls
A Day in the Life on the Farm: Makaronia me Yiaourti
Pandemonium Noshery: Aginares a la Polita - Greek Artichoke Stew
Sneha’s Recipe: Greek Hot Dogs
Culinary Adventures with Camilla: Skordalia
Labels: Greek, Eat the World, Burger, Sausage, Hot Dog, Salad, Cucumber, Olives, Sunday Funday
I've never thought of adding the flavor of Greece to a hot dog but it's brilliant and I love it!
ReplyDeleteGreat idea! A whole new way to eat a hot dog. I can't wait to try it that way.
ReplyDeleteWhat a fun recipe Sneha. Excellent way to dress up a dog.
ReplyDeleteTzatziki sauce makes everything better! Love your Greek hot dogs, Sneha!
ReplyDeleteWhat a genius idea! Thanks for the inspiration to add a little Greek flair to a hot dog.
ReplyDeleteGreat idea! Simple yet delicious!
ReplyDelete