Prawn & Onion Stir Fry#FishFriday

It’s a great dish if you want to rustle up something on the spur of the moment. Just defrost the prawns and rest of the preparation is done in 10 minutes.

Serves 2
250 Grams Prawns - I used frozen
1 Small Capsicum - sliced
2 Large Onions - sliced
1 Small Potato - sliced into roundels
3 Green Chillies - de seeded & slit
1 Teaspoon Red Chilly Powder  
½ Teaspoon Garam Masala Powder 
¼ Teaspoon Turmeric Powder  
Salt To Taste  

2 -3 Tablespoons Oil

Heat oil in a pan add onions, green chillies, and fry till the onions are translucent and soft. Add all the spice powders and sliced potato, fry for a minute or two. Let the potato cook till they are done but firm. Add in the prawns and sautĂ© to coat the prawns with the spices, add salt to taste, capsicum and let the prawns cook till done for about 4 -5 minutes only. Garnish with coriander leaves and a dash of lemon juice. This goes really well with chapattis, paratha or with dal and rice. 

Labels: Seafood/Fish, Stir Fry, Prawns, Serves Two, Side Dish, Fish Friday

  • Are you a food blogger who would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517 (at) Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.
  • Fish Friday June 2020 -Canned , Frozen or Pouched Seafood 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Stir fry is one of my go to dishes when I need something quick, easy and healthy. I love the flavor profile of this dish.

  2. Shrimp makes for such a fabulous quick and easy meal option!

  3. This shrimp with the blistered chilies looks delicious!

  4. Spicy prawns! My whole family would love this dish, Sneha.