Meat Chilly Fry#SundayFunday

My Mother would make this meat chilly fry for us whenever the gravy was over and meat pieces left. We loved this and would wait when meat would be leftover enjoy this chilly fry. 

1 Medium Potato - cut into thin slices
1 - 2 Red Or Green Chilly - slit
¼ Teaspoon Garam masala
¼ Teaspoon Turmeric powder
1 Teaspoon Bottle Masala - can use Red chilly powder
1 Cup Leftover Meat Pieces - Mutton or Beef
1 Large Onion - thinly sliced
1 Tomato - finely chopped
Salt to taste
2  Tablespoons Oil

In a pan heat oil add sliced onions and sauté till translucent, then add the slit green chillies, potato and turmeric, sauté for a minute, cook on low flame till the potato is nearly done (do not cover the pan or else the onions will soften). Now add tomato, bottle masala and meat fry till the tomato is mushy. Once the tomato is mushy, add the garam masala powder and mix well.
Sprinkle coriander leaves and Enjoy!!
Labels: Meat, Mutton, Beef, Onion, Tomato, One Pan Dinners, Side Dish, Main course, Sunday Funday
Welcome to another Sunday Funday. Our theme this month is Childhood Favorites. Our host is Stacy from Food Lust People Love

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. An excellent use of leftover meat, Sneha! It's a whole new tasty meal. Your mom was a smart lady!

  2. A new idea for leftovers. Thanks Sneha. This sounds delicious. Can't wait to try it.

  3. that's a cool tip. Like BRead upma, am sure this shredded meat makes for great base to make this scramble..

  4. Great memories! I love the combination of flavors. What a great way to make a new meal with leftovers.

  5. What a wonderful filling and flavorful meal - the perfect way to transform leftovers into something everyone looks forward to!

  6. Our mums and grandmothers definitely had lots of ways to use up leftover food to make it into a wholesome meal.

  7. We definitely need lessons in how to use up leftovers; I see so much food waste in households these days. Thanks for the inspiration.