Marble Coffee Bundt#BundtBakers

Beautifully made with the swirling and combining of flavors to create classic marble cake. Sweet, moist, warm, and filled with plenty of swirls, coffee marble cake makes the perfect dessert or tea cake.
This cake is easy to prepare and gives a great marble look, making it the perfect meal to enjoy with coffee. In this cake there is no baking powder or baking soda, it get's it light and sponginess from the beating of the egg whites.

3 Eggs - yolks & whites separated
80 Grams Caster sugar
½ Teaspoon Cream of Tartar
90 Grams Cake flour
30 Grams Butter
40 Ml Milk
½ Teaspoon Vanilla essence
3 Teaspoons Instant coffee
3 Teaspoons Lukewarm water

Grease a 7" bundt pan well and keep aside.
Dissolve the coffee in lukewarm water and keep side.
In a bowl add the milk and butter. Place it on a double boiler till the butter melts.
Separate the egg - yolks and whites in a separate large bowls.
Beat the egg whites till soft peak stiff add the cream of tartar and caste sugar adding it in three additions till soft stiff peaks.
Then add the egg yolk one at a time and 

continue to beat till all the yolks are incorporated.
Now fold in the flour and fold it with a spatula.
Then add the vanilla essence to the butter mixture mix well. Add little of the batter to the butter mixture and mix it well, then add this to the remaining batter and fold it gently till in corporated.
Take a cup of the prepared batter and mix it with the coffee mixture.
Mix well but lightly.
Pour little white mixture into the bundt pan  
On top pour the coffee mixture
again white batter and then coffee
Continue this till all batter is poured in the bundt pan( do not spread or tap the pan it will automatically spread).
Now swirl it with a tooth pick lightly.
Bake in a pre heated oven at 160°C on a water bath for 40-45 minutes.
Let it cool then overturn it
See the beautiful swirls
Slice .... 
Labels: Bundt, Bundt Bakers, Marble Bundt, Coffee

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page

This month my Bundt Baker, our host is Rebekah Rose Hills of Making Miracles, thank you for this wonderful theme. Check out the flavors from our Caffeinated Bundts below:  

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Your marbling is absolutely BEAUTIFUL!!

  2. Well you know that the cake was beautifully moist. Those whipped egg whites have perfect peaks

  3. I still haven't gotten the hang of marbling, but this recipe might get me to try again. Thanks for sharing.

  4. This is a beautiful cake! I love the idea. Reserve my share please.

  5. Yummy!!! That marbling is so perfect!!! XOXO

  6. Ohhh ... how beautiful you have the marble bundt ..
    Looks fluffy
    I like to beat the whites apart that is perfect to give fluffiness!

  7. Marble cakes are always fun to do and very good. Excellent job!

  8. That wonderful swirl of the coffee and vanilla batters! So pretty!