Torta al Limoncello With Homemade Limoncello#BundtBakers

For Bundt Bakers this month our host is Hosted by Patricia Pilar Ramirez Moreno, asked us to "Bake your favorite Italian dessert with us this month as a Bundt cake"
This cake was on my to do list for a long time, since Limoncello is not available here delayed making this. Incidentally while surfing the internet one day found a recipe of Homemade Limoncello, then researched this by seeing so many recipes on the net. At last made by own. The taste is so awesome, simply loved it, it taste exactly like the one I, enjoyed in Europe.
The Cake turned out so soft and spongy the Limoncello made it simply awesome.

Cup Measurement =250Ml
225 Grams Salted Butter
1 3/4 cups sugar
4 Large Eggs
2 Cups All Purpose Flour
1 Teaspoon Level Baking powder
½ Cup Limoncello - Homemade
A Zest Of One Lemon
1 Packet of Vanilla Sugar
For the Glaze
1 Cup Icing Sugar
1/8 Cup Limoncello

Preheat the oven to 
180°C  and prepare the bundt pan by greasing it thoroughly.
Place the softened butter in a mixing bowl along with the sugar and blend until creamy. Add the eggs one at a time, beating the mixture well between each addition. 
Sieve the flour, salt and baking powder in a separate bowl.

Add the flour to the butter and sugar batter little by little, alternating with a little bit of the Limoncello at a time.

Mix in the lemon zest and vanilla sugar until well incorporated.
Pour into the bundt pan 
Bake for approximately 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before removing from the pan.
Once the cake has cooled and is ready to be glazed, put the powdered sugar, Limoncello in a small bowl.
Stir vigorously until well incorporated and drizzle on top of bundt cake.
The glaze in this recipe is simply superb, it coats the outside of the cake nicely when it dries but still has delicious taste and a slight kick Limoncello.
My Notes
Add  a pinch of salt if your are using unsalted butter.
Labels :
Liqueur,Limoncello,Italian,Italy,International Cuisine,Bundt,Bundt Bakers,Homemade 
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  • BundtBakers

    #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.
    Sneha's Recipe
    Sneha's Recipe

    Happy Home-maker and culinary enthusiast.


    1. What a gorgeous cake - and the flavor sounds divine!

    2. I'm so impressed that you made your own limoncello so that you could share this cake with us.

    3. Perfect!
      Homemade limoncello ... it's the best.
      Thank you very much for agreeing to travel to beautiful Italy
      And make this magnificent recipe!