This Mexican Style Shrimps has a touch perfect touch of Homemade Mexican Spice Mix, gluten-free and fresh flavor from lime juice and coriander.
Serve this over steamed rice or Simple & Quick Veg Mexican Rice which I enjoyed it with. You can use these shrimps for tacos or in wraps, just many ways to enjoy it!
Serves 4
Ingredients
2 Tablespoons Butter
2 Tablespoons Olive oil
1 Onion - finely chopped
2 Dried Chilly Peppers - de seeded and finely chopped
250 Grams Cleaned Large Shrimps
1 Tablespoon Homemade Mexican Spice Mix
2 Freshly Chopped Green Garlic
1 Teaspoon Chilly Powder
2 Tablespoons + 1 Tablespoons Fresh Lime juice
2 Tablespoons Coriander Leaves
½ Teaspoon Sea Salt or to taste
For Garnishing
Chopped Coriander Leaves
Sliced Lemon
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This sounds like a perfect dinner to me. Bring on the Margaritas.
ReplyDeleteYumm! These look so perfectly flavorful - beautiful dish!
ReplyDeleteI'd love a bowl of your rice with shrimp on top, Sneha! Looks delicious!
ReplyDeleteYour shrimp sounds amazing! I'm going to have to hunt down green garlic!
ReplyDelete