Lemon Cherry Muffin#Improv

I am getting addicted to making small servings, since this gives me a chance to try many different recipes and there are no leftovers.  This Lemon Cherry Muffin loaded with Homemade Maraschino Cherries and baked in ramekins topped with a sweet cherry syrup glaze. You will love this muffin. This batter is enough to hold 2 ramekins.
Cup Measurement - 200 Ml
Serves 2

½ Cup All Purpose Flour
½ Teaspoon Baking powder
A Pinch Salt
½ An Lightly Beaten Egg 
2 Tablespoons Butter - melted
¼ Teaspoon Vanilla Essence
4 Tablespoons Milk
1 Teaspoon Lemon Juice
¼ Cup Homemade Maraschino Cherries - chopped
For The Glaze
1 Tablespoon Heaped Icing Sugar
1 Teaspoon Heaped Cherry Syrup

Preheat oven to , 190°C. 
Grease two ramekins . Keep it aside.
In a small bowl, sieve together the flour, baking powder and salt. Set aside.
In a another bowl, with an hand whisk, mix together the melted butter and sugar. Add in the egg ( lightly whisk the egg and then add half of it), whisk until completely blended. Whisk in the vanilla, milk and lemon juice.
Stir the dry ingredients into the wet ingredients and gently mix until combined.
Gently fold in the chopped cherries.
Pour batter into prepared ramekins. Bake for 16 to 18 minutes or until top is golden and center is completely cooked when a toothpick  inserted comes out clean.
Remove ramekin from the oven and place on a rack to cool.
Whisk together the icing sugar and cherry syrup. 
Drizzle over the  muffin, top it with a cherry.
Labels : Muffins, Cakes, Breakfast, Sweets & Desserts, Lemon, Lemon Glaze, Homemade, Cherry, Serves Two, Improv 
Cooking Challenge
Improv Cooking Challenge

August 2020 theme is Cherry and Lime
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I love the idea of tiny batches! And i've never made maraschino cherries before, that sounds interesting.

  2. Love your small batch dessert / treat ideas! I agree - so many recipes to try!

  3. This is a great recipe. I love that it only makes 2 muffins!!