When going to my post just recently realized this is still pending, so here is the delicious and creamy recipe.
Serves 3
Ingredients
6 Hard Boiled Eggs
2 Potatoes - peeled and boiled till half done
Labels : Egg, Hard Boiled, Desiccated Coconut, Fried Onions, Peanuts, Healthy, Curry, Main course, Improv Cooking Challenge, Potato
Serves 3
Ingredients
6 Hard Boiled Eggs
2 Potatoes - peeled and boiled till half done
½ Teaspoon Heaped Garlic paste 1½ Teaspoon Heaped Chili powder ½ Teaspoon Turmeric powder
1 Teaspoon Coriander powder 1 tsp
1 Teaspoon Coriander powder 1 tsp
1 Teaspoon Salt or to taste
3 Tablespoons Tomato Puree
1/3 Cup Oil
Grind To A Fine Paste
Dry roast each seperately
1/3 Cup Onion Birista-Homemade
1 Tablespoon Heaped Desiccated Coconut - dry roast
1 Teaspoon Sesame Seeds - dry roast
1 Tablespoon Peanuts - dry roast & skinned
½ Teaspoon Cumin Seeds - dry roast
1 Tablespoon Heaped Desiccated Coconut - dry roast
1 Teaspoon Sesame Seeds - dry roast
1 Tablespoon Peanuts - dry roast & skinned
½ Teaspoon Cumin Seeds - dry roast
Method
Grind the ingredients in a small blender jar with little water to fine paste.
In a pot/ kadai heat oil add the garlic, tomato puree and rest of the dry spices and the ground paste, fry for 2 minutes or till oil surfaces. Now add the potatoes and saute for a minute or till they are coated with the masala.
Add a cup of water or more according to the gravy consistency (do not add more water this gravy is thick), cover and cook for 10 minutes till potatoes tender, add boiled eggs cut into two halves, lightly give it a mix . It's ready to serve.
Garnish with chopped coriander leaves and enjoy with rotis or paratha.
Labels : Egg, Hard Boiled, Desiccated Coconut, Fried Onions, Peanuts, Healthy, Curry, Main course, Improv Cooking Challenge, Potato
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I like that this version does not use coconut milk. My husband reacts badly to coconut milk but is fine with coconut itself.
ReplyDeleteThis looks comforting and delicious!
ReplyDelete