Makes 3 Ramekins
Ingredients
113 Grams Butter
113 Grams Dark Chocolate- chopped
85 Grams Sugar
50 Grams All Purpose Flour
3 Eggs
A bar of Milk Chocolate
Method
Ingredients
113 Grams Butter
113 Grams Dark Chocolate- chopped
85 Grams Sugar
50 Grams All Purpose Flour
3 Eggs
A bar of Milk Chocolate
Method
Grease the ramekins and keep aside.
Melt the chocolate and butter till just melted. Do not bring this to a boil. Keep aside to cool.
Melt the chocolate and butter till just melted. Do not bring this to a boil. Keep aside to cool.
Beat the eggs add sugar and beat then add the melted mix beat again. Lightly fold in the flour. Pour a ladle of mix in the ramekin press a piece of chocolate in the center. Bake in a preheated oven at 180°C for 12minutes only. To know its done see it start to leave the sides of the ramekins the center will be wobbly. Remove and Enjoy!!
For Sunday Funday we are sharing "Baked Recipes"
- Cheesy, Crunchy Mini Crackers from Culinary Cam
- Mock Lava Cake from Sneha’s Recipe
- Mushroom & Spinach Crustless Quiche from Mayuri's Jikoni
- Old-Fashioned Baked Macaroni and Cheese from A Day in the Life on the Farm
- Orange Muffins with Cranberry Rosemary Compote from Amy’s Cooking Adventures

Well, how easy is that.....what a great recipe. Thanks for sharing.
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