Baked Chicken Fingers#BakingBloggers

These baked chicken fingers are so delicious, they are actually no dirty fingers, just mix and make. No,  breading, crumbing, mess, oil wastage or gluey fingers!

500 Grams Chicken Mince
1 Teaspoon Heaped Ginger Garlic paste
1 Teaspoon Cumin powder
1 Teaspoon Red Chilly powder or according to taste
3 Green chillies - finely chopped according to taste
3 Tablespoon Fresh Coriander- finely chopped
10 - 12 Mint Leave - finely chopped
1 Spring Onion / Scallion - finely chopped
1 Small Onion - finely chopped
3/4 Teaspoon level Salt or according to taste 
1 Tablespoon Lemon juice

I used breast and thigh meat to make the mince, this will make the chicken fingers juicy and soft.  
Add all the ingredients in chicken mince and mix well. Refrigerate for 20 to 30 minutes.
Take a kulfi/round ice cream stick, oil it and your hands lightly.
Take a ball and shape it around the stick to make long fingers. Then gently remove the fingers from the stick. Place them in oiled and foiled lined tray.
Bake them in preheated oven at 200°C , with both the elements on for 22 - 25 minutes. ( do no over cook or they will turn hard).
These are soo soooo good soft and juicy!  
Labels: Chicken, Mince, Baked, Finger food, Healthy, Kebabs, Baking Bloggers

Baking Bloggers: Ground Meats & Mince

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I think the Teen might like these. Thanks for sharing Sneha.

  2. These sound delicious! I love the idea of using ground chicken!

  3. Oh yum! I love that these chicken fingers are just mix and bake. All those flavors sound amazing.