Creamy Mackerel Tulip Salad For Two#FishFriday

These are so beautiful , make very good appetizer or salad. When you have a party surprise to your guests with these tulips. they are one bite and delicious too!


1.1/2 Tablespoons Mackerel Paste
1.1/2 Tablespoons Cream cheese
A Dash of Dried Basil and Smoked Paprika
A Sprinkle of finely chopped Scallion greens

In a bowl, combine the mackerel paste, cream cheese, dried basil and smoked powder and scallion green.
Wash cherry tomatoes, wipe and cut a cross on top (not all the way through). 
Scoop out the seeds and with kitchen shears 
snip off any inner tough membranes. 
Insert a skewer  at the bottom of each tomato.
And cover it with scallion green.
They are so pretty and  ready to be filled. 
Fill each tomato with the mixture.
Place tomatoes in the serving plate.. ready .... 
Serve as an appetizer or salad. Enjoy !!

Labels : Fish, Mackerel, Cream Cheese, Smoked Paprika, Dried Basil, Cherry Tomatoes, Fish Friday, Salads, Appetizer
Welcome to the Feast of the Seven Fishes, hosted by Karen of Karen’s Kitchen’s Stories for Fish Friday Foodies. 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Those are SO pretty. Thanks for sharing, Sneha.

  2. I truly had no idea what to expect when I read your title, Sneha. These are adorable! And I am sure very tasty too.

  3. These are sooo cute!! Love the little stems too!

  4. How beautifully creative Sneha. A wonderful appetizer.