Olive Oil Fresh Orange Cake#Improv

This is an easy recipe fragrant, soft and fluffy tea cake flavored with freshly squeezed orange juice and orange zest.
1 Cup Caster Sugar
1/3 Cup Olive Oil
2 Eggs
¼ Teaspoon Vanilla essence
A Drop  of Orange Emulsion
1 Cup Fresh Juice of Navel Oranges
Zest of 1 Navel Orange
2 Cups Level All Purpose Flour
2 Teaspoons Baking powder
¼ Teaspoon Salt


Beat first five ingredients in a large bowl, add orange juice and zest, stir until combined, mix in the flour, baking powder and salt, add to orange mixture, stir until just moistened, turn into greased pan. 
Bake in pre heated oven at 180°C for 45 mins, leave it in the pan for 10 mins before 
moving to the wire rack to cool and serve.
 Enjoy for tea!!
Labels : Olive Oil, Orange, Cakes, Egg, Improv Cooking Challenge
Let's take a look at October Improv Cooking Challenge, Theme is Olive Oil and Orange

Glazed Muffins by Veggies First, Then Dessert
Grilled Orange Pesto Skirt Steak by Cheesecurd in Paradise
Blood Orange Baked Squash by Palatable Pastime
Orange Olive Oil Pound Cake by Making Miracles
Olive Oil Fresh Orange Cake by Sneha’s Recipe
Orange Blast Sauce for Pork by Sid's Sea Palm Cooking
Blood Orange Salad with Pecans and Blue Cheese by A Day in the Life on the Farm
Orange Cardamom Pound Cake by Cookaholic Wife
Halloween-Inspired Orange Ricotta Bundt Cake by Faith, Hope, Love and Luck Despite a Whiskered Accomplice
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. olive oil and orange cake is my new favorite.

  2. I love how light and fluffy this cake looks.

  3. Your cake looks like it turned out incredibly light and airy, perfect.

  4. The color of this cake is beautiful...makes you want to grab a fork and dig right in! Faith, Hope, Love, & Luck - Colleen