Ingredients
½ kg Baby Potatoes - boiled
3 Tablespoons Butter or Ghee
3 Tablespoons Oil
1 Teaspoon Fennel seeds
½ Teaspoon Cumin powder
1 Teaspoon Coriander powder
½ Teaspoon Turmeric powder
½ Teaspoon Level Black pepper powder
1 Teaspoon Ginger paste
125 Grams Yogurt - whisked
½ Teaspoon Garam Masala / All Spice Powder
2 Tablespoons Chopped Coriander leaves
2–3 Green chilies - finely chopped
3 Tablespoons Butter or Ghee
3 Tablespoons Oil
1 Teaspoon Fennel seeds
½ Teaspoon Cumin powder
1 Teaspoon Coriander powder
½ Teaspoon Turmeric powder
½ Teaspoon Level Black pepper powder
1 Teaspoon Ginger paste
125 Grams Yogurt - whisked
½ Teaspoon Garam Masala / All Spice Powder
2 Tablespoons Chopped Coriander leaves
2–3 Green chilies - finely chopped
Salt to taste
Method
Method
Boil ½ kg potatoes and skin them then prick using toothpick.
Heat oil and butter or ghee in a wok, add in boiled potatoes and fry till golden brown.
Heat oil and butter or ghee in a wok, add in boiled potatoes and fry till golden brown.
Now remove the potatoes and keep aside. In the same pan add the fennel seeds saute till it releases an aroma, add the green chilly, ginger paste, cumin powder, coriander powder, black pepper and turmeric powder, mix well . Fry for 2 minutes on medium low flame, now add the fried potatoes , saute well till it coated with the spices.
Now add the whisked yogurt, salt to taste . Mix well, stirring continuously till the potatoes are coated with the yogurt. Simmer on low flame for 2 to 3 minutes or till the moisture/ gravy dries. Add the garam masala powder and give it a stir.
Take it out, on to a serving dish , sprinkle with dash of garam masala powder, fried green chilly and chopped coriander leaves. Serve hot...
Labels: Vegetarian, Vegetables, No Onion No Garlic, Baby Potatoes, Vrat, Side Dish, Main course
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