Mixed Cereal Upside Down Pineapple Bundt#BundtBakers

This month the event for Bundt Bakers our host  is  Felice Geoghegan.The theme is "Breakfast Cereal Bundt Cakes".

This is a fantastic recipe to use up all the leftovers Breakfast Cereals in your pantry. It's such a forgiving recipe, can use any breakfast cereals. Just keep in mind the measurement of the same. I have adapted this recipe from here. Took the idea  and made it my way and it turned out superb. This recipe is a keeper.

I had 25 grams of Chocos, 30 grams of Muesli and about 2 cups of Cornflakes. Just blitzed them in a blender jar to a fine powder, measured it, for this recipe you require 1 cup, and the quantity was just right. All leftovers finished. In the freezer I had fresh pineapple that was cooked with little brown sugar, cleverly thought of making an upside down pineapple cake.. ta da those leftovers too finished. So don't you think this is a great recipe. 
1 Cup Powdered Cereals
1 Cup All-purpose flour (
Teaspoon Level Baking powder
Teaspoon Level Baking soda
A Pinch of  Salt
1 Teaspoon Vanilla essence
¼ Cup Vegetable Oil
½ Cup Packed Brown sugar
½ Cup Homemade Applesauce 
¼  Cup  Fresh Yogurt
1 Large Egg
¼  Cup Milk
1  Cup Chopped  Pineapple

For the Pan
5 - 6 Pineapple Slices - cut into halves to fit the pan 
¼  Cup Packed Brown Sugar
2 Tablespoons Heaped Butter
Preheat oven to 180 degrees C. 
Place cereals in a food processor and pulse until the cereals is finely ground (but it's ok to have some  small chunks or coarser crumbs). If you get more or less, measure out 1 cup.
Gently stir together the cereal crumbs, flour, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside.
In a mixing bowl, whisk together the oil, sugar, applesauce, yogurt, egg and milk.
Pour half the flour mixture into the wet ingredients and stir gently to combine, then add the other half and stir until just combined (careful not to over-mix). Fold in the chopped pineapple. Let batter sit for 5 minutes. 

Meanwhile, grease  a 8 round bundt pan. Place  the butter  and brown sugar into the bundt pan and on low flame let the butter melt, as  soon as the butter melts, place it aside to cool.  

When it cools arrange the sliced pineapples  in the pan. 
Now pour the prepared batter into the pan,then bake it for 40 - 45  minutes, or until a knife comes out mostly clean when inserted into the middle.
Let cool after 3 to 4 minutes then immediately unmold it into a serving plate. 
 Slice it and serve warm. 
 This was so deliciously soft and moist.
Labels :Bundt, Bundt Bakers, Cereal, Pineapple, Baked 
    Bundt Bakers March 2019
    Breakfast Cereal Bundt Cakes

    #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page. And don’t forget to take a peek at what other talented bakers have baked this month ~
    Breakfast Mini Bundts from A Day in the Life on the Farm
    Caramel Corn Flakes Bundt from Patyco Candybar
    Cinnamon Frosted Flakes Bundt Cake from All That's Left Are The Crumbs
    Granola Brownie Bundt from Food Lust People Love
    Grape-Nuts Bundt Cake from Passion Kneaded
    Honeycomb Cereal Bundt Cake from Patty's Cake
    Mixed Cereal Upside Down Pineapple Bundt from Sneha's Recipe
    Oatmeal Bundtlets with Granola Topping from Sweet Sensations
    Sugar Pops Bundt Cake from The Queen of 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Another fabulous use of leftover cereal - and adding the pineapple was genius, Sneha!

  2. Great minds Sneha. A great way to use up the bottoms of packages.

  3. This is a great recipe and grinding the cereal was a great idea!

  4. This really nice recipe,this kind of sweets likes the childrens,thank you mam...
    Diplomain BAkery and Confectionery Course in Chennai