Insalta Caprese Salad#Improv

It's our posting day for Improv Cooking Challenge, hosted by Nichole Little,  theme for month is "Tomato & Cheese"

Insalta Caprese Salad is an Italian restaurant style presented  salad, made of sliced fresh mozzarella, tomatoes, basil, seasoned with salt and olive oil. It looks so pleasing to the eyes,  beautiful to look at, most of all taste delicious because of fresh, tomatoes and soft mozzarella.πŸ˜‹πŸ˜‹ A perfect summer light salad.
Ran out of basil leaves hence used mint leaves, this too gave a refreshing taste to this salad. I have used pepper powder in  the salad but forgot to sprinkle before taking picsπŸ˜₯πŸ˜₯
 Serves 2
2 Large Ripe & Firm Tomatoes-  cut into thick slices 

1 Pack of  Fresh Mozzarella Cheese - cut into thick slices
Fresh Basil leaves  as required - I used Mint Leaves
1 Tablespoon Extra Virgin Olive Oil
salt to taste
Freshly Ground Black Pepper to taste

On a serving  plate, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.
Labels : Italy, Salads, Insalta Caprese Salad, Mozzarella Cheese, Tomato, Mint, Basil, Olive Oil, Healthy, Healthy Dinners, Improv Cooking Challenge
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I am regular visitor, how are you everybody? This post posted at
    this web site is genuinely nice.

  2. Again this event our minds are linked Sneha. One of our favorite salads.

  3. It looks enjoyable for the last of my garden tomatoes and herbs before we get a frost. I always enjoy an easy tomato salad.

  4. Sounds fantastic, Sneha! It's such an easy, elegant dish.