Dream White Cake#BundtBakers

This cake is soft, delicate and beautiful. This is my hubby's birthday cake. He was so delighted to see this cake.

For the Cake  

1.1/4 Cup All Purpose Flour
1/4 Cup Cornflour 

3/4 Teaspoon Vanilla Powder 
 1/4 Teaspoon  Salt 
1/2 Tablespoon Baking powder 
113 Grams Unsalted butter
1 Cup Caster Sugar 

1/2 Cup Milk  
3 Egg Whites at room temperature

For Butter Cream

100 Grams Unsalted white butter, at room temperature 
1/2 Teaspoon Vanilla powder 
A Pinch of Salt

3 - 3.1/2 Cups Icing sugar 
1 Tablespoon or more Milk


Seperate the eggwhites into a big bowl.
In a sauce pan heat butter and milk till the butter just melts.

Grease a 6.1/2 inch loose bottom bundt pan.
Preheat the oven to 170°C.
For the Cake

Whisk the egg whites till they start  to double in volume and  become stiff. Gradually add the sugar and beat it till the mixture turns white and silky.
In an other bowl sieve all purpose flour, corn flour, vanilla powder, baking powder and salt together. 
To this add hotmilk and butter mixture and  mix it well. 
To this add egg white mixture in parts and fold in using a spatula. 
Do not overmix.
Pour  the batter into the bundt pan  and bake for 25 to 30 minutes. 
Once baked  then transfer it onto a cooling rack. Cool it completely. Then remove it from the pan.  Keep it overnight to cool. 
When cooled cut  the brown top of the cake. Slice into two parts.
For butter cream frosting
The butter should be at room temperature and completely soft.
Combine the butter, vanilla and salt in a large bowl using a hand mixer or a stand mixer. Add the sieved icing  sugar 
1/2 cup at a time.

Beat till the mixture gets smooth and fluffy. If it gets a little thick only then add a little milk  to get the right consistency. In case it gets liquidy, add more icing sugar.

To Assemble the Cake

Place one layer of the cake on a cake stand. Scoop in as much buttercream as you desire on it and spread it evenly using a spatula. Place the other layer over it. Now scoop in some more buttercream on top and spread it.
To get a good finish on top. Spread a thin layer of buttercream and place the cake in the fridge for 15 minutes. This ensures that the buttercream layer firm's up. This will help to spread the last layer easily and evenly. Spread one more layer of buttercream and refrigerate again.
Place your spatula in hot water. Remove the cake from fridge and smoothen the top using the spatula dipped in hot water. Wipe the spatula before smoothing. This will give a smooth finish to the cream. 
Here the Dream White Cake is ready.
Slice it and enjoy with family and friends.
Labels : Bundts, Bundt Bakers, Dream White Cake, Buttercream frosting,Birthday Cake 

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. Host: Nichole Little. You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page. And don’t forget to take a peek at what other talented Bundt Bakers who have baked White Bundts this month: 

Almond Wedding Cake  Food Lust People Love
White Chocolate Mud Bundt Cake  All That’s Left are the Crumbs
Yolks Bundt Cake  Merce’s Cake
Dream White Cake  Sneha’s Recipe
Kentucky Bourbon Butter Cake  Cookaholic Wife
Coconut and White Chocolate Bundt Cake  Patyco Candybar
White Chocolate Bundt with Apple Cider Glaze  Sweet Sensations
White Chocolate Bundt  A Day in the Life on the Farm
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Wow....a bundt layer cake...I am so impressed. It is beautiful Sneha.

  2. YUMOLA! I'm looking forward to trying this.

  3. I can see why your husband loved his birthday cake, Sneha. So pretty!