Cherry Tomatoes & Lentil Feta Cheese Salad

This is a healthy salad, packed with proteins and fiber.  A great and delicious summer salad that is vibrant in color, crunchy and tangy. This is my hubby's favorite salad.   I made a bowl full for us for  dinner, but he asked me prepare another helping for him again.  He loves this salad.  You too try it may become your favorite, because it so simple, easy and filling too.
Ingredients
12 -15 Cherry Tomatoes - halved
1 Cup Boiled Sabut Masoor Dal / Brown lentils
1 Red onion - thinly sliced
100 Grams Feta Cheese or more according to your liking
1 Tablespoon Chopped Coriander Or Parsley Leaves
10 -12 Basil leaves - torn
A Pinch of Sugar
Salt and Black Pepper to taste
For the Dressing - mix together
1 Tablespoon Olive oil
1 Tablespoon Balsamic Vinegar
Method

Slice the tomatoes In a large  mixing  bowl add the cherry tomatoes, lentils, onion,  coriander and  basil leaves  and season with salt, pepper and dressing (olive oil and balsamic vinegar) mix well then
 crumble the feta over it.
Serve.

My Notes

Feel free to add more tomatoes or lentils or feta cheese if you are making a bigger salad.

Labels : French Cuisine, Salads, Healthy, Sabut Masoor,  Lentils, Feta Cheese

sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

1 comment:

  1. Simply wish to say youг article іs as astonishing.

    Тһe clearness fоr your publish is just excellent and i can think you are an expert on this subject.
    Weⅼl wіtһ your permission lеt me to grab your feed tօ keep updated ԝith imminent
    post. Thɑnk yoս a mіllion and plеase carry on the rewarding ᴡork.

    ReplyDelete