Chicken Schnitzel With Garlic Mayo # FoodieExtravaganza

Schnitzel is a meat dish that is a very thin boneless cutlet of veal, pork, beef or chicken that is either breaded and deep fried or pan fried with or without a breading

Ingredients

4 Boneless breast fillet - flatten
1 Teaspoon Salt
Teaspoon Pepper 1 Teaspoon Mustard
2 Tablespoons Vinegar
4 Tablespoons All Purpose Flour
Tablespoon Egg - mixed with 1 Tablespoons milk
½ Cup Cornflakes crumbs 
½ Cup Bread crumbs
For the Garlic Mayo Sauce
2 Cloves Roasted Garlic - made to a paste
A Dash of Pepper powder
1/2 Cup Mayonnaise 

For Serving
French Fries 
Salad leaves as required for serving

Method

Flatten the Chicken Breast lightly. 

Mix bread crumbs, cornflakes crumbs.
Marinate chicken fillet with salt, pepper, mustard and vinegar, egg and milk, mix well. Leave this aside for at least for 30 minutes Then roll it in dry flour, then in combined crumbs to coat, shallow fry in a pan until golden
For the Garlic Mayo Sauce

Combine all the ingredients well till smooth and keep it in the refrigerator till ready to serve.
To Serve
Lay the chicken schnitzel on a bed of salad leaves and pour the sauce into a bowl or glass , place the french fries at the side and enjoy.

Labels  : Mayonnaise, Germany, Foodie Extravaganza Party, Chicken, Continental Cuisine, Jams & Sauces, Chutneys & Dips
This goes to our event Host of the month is Sue Lau  theme "September is the month for the Munich Oktoberfest. Let's celebrate by sharing our favorite Biergarten and German Cuisine inspired recipes! "

Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE

Also check the recipes Foodies of this month have created -  for  - 
Foodie Extravaganza -  Oktoberfest
Autumn Crockpot Apple Sauerkraut by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Bierocks by A Day in the Life on the Farm
Braised Red Cabbage with Apples by Caroline’s Cooking
Brombeere-Butterkuchen – Blackberry German Butter Cake by Food Lust People Love
Chicken Schnitzel with Dunkelweizen Sauce by Palatable Pastime
Chicken Schnitzel With Garlic Mayo by Sneha’s Recipe
German meatballs with spaetzle by Cookaholic Wife
Nussk√§mme (German Hazelnut Combs) by Tara’s Multicultural Table
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

5 comments:

  1. I love the garlic mayo twist...it sounds fabulous and worth trying!

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  2. I always serve my schnitzel with gravy....Love the mayo idea and this version of mayo sounds amazing. Thanks Sneha.

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  3. Garlic mayo sounds like a great addition!

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  4. Yum! This sounds like it would be perfect in a sandwich with that garlic mayo. Such a wonderful meal

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  5. It's almost like German meets Spanish with the garlic mayo/aioli!

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