Salsa Sauce - How to make Salsa Sauce

A super easy salsa in a delicious taste and this salsa is  bursting with fresh flavors.  You just dump everything into a blender and then you pulse it to your desired consistency.


2 Large Ripe and Firm Tomatoes - diced
1 Small Onion  - c
2 Cloves Garlic  - minced
1 Tablespoons JalapeƱo pepper  - roughly chopped
1/2 Teaspoon Sugar
1/2 Teaspoon Salt
1/4 Teaspoon Black pepper powder
1/4 Teaspoon Cumin powder
1 Tablespoon Fresh lemon juice
2 Tablespoons  Coriander - r
oughly chopped
1 Tablespoon Oil


Blend tomato in blender then add all the other ingredients except the coriander and blend again. Now add the coriander and blend again until get desired consistency. Add / adjust salt and pepper according to your taste.

In  pan add the oil and the this mixture and cook for 5 minutes till thick.  Store in a air tight container in  for 2-3 days in refrigerator  or for 15 days in the freezer.

I used this to make spaghetti and it tasted even more awesome. Click here for the recipe

An Update on the recipe with pics :

To serve with Nacho Chips I added 1/4 Cup of Tomato Ketchup or according to sweetness you would like and mix it well. Serve with it Nacho chips. 

Labels : Chutneys & Dips, Continental Cuisine, Mexican
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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