Wendy has started a new group, Soup Saturday Swappers, on every third Saturday of each month, our group will be posting soup recipes based on a theme. This month's theme is "healthy".
Since many of us make resolutions in the new year to start living a more healthy lifestyle. I too took this theme seriously and made a healthy and nutritious soup. This is a comforting and delicious soup full of veggies and takes just few minutes for prepare. Try this healthy soup you will absolutely love it.
Ingredients
1.1/2 Cup Homemade Pasta Sauce - recipe follows
1/4 Cup Coloured Bell pepper - finely chopped
2 Tablespoons Carrot - finely chopped
1 Tablespoon Celery - finely chopped
1 Tablespoon Cauliflower - finely chopped
1 Tablespoon French Beans - finely chopped
5 Cups Water
1 Cup Boiled Chick Peas - Lightly mash a few of them
2 Teaspoons Basil Pesto Sauce
Salt and Pepper powder to taste
1 Cube Veg Soup Cube
Method
In a pot add the water, soup cube , pasta sauce, all the veggies, chickpeas, basil pesto sauce, salt and pepper to taste. Bring the ingredients in the pot to a rolling boil. Reduce the flame and let it simmer for a 4 to 5 minutes. Your soup is ready, taste for seasonings, add accordingly. Enjoy this healthy and delicious soup in this cold weather.
Labels: Soup, Vegetarian, Pasta sauce, Basil, Pesto Sauce, Soup Swappers, Healthy, Vegetables, Minestrone Soup
Check out the link up, for more nutritious soups.
Since many of us make resolutions in the new year to start living a more healthy lifestyle. I too took this theme seriously and made a healthy and nutritious soup. This is a comforting and delicious soup full of veggies and takes just few minutes for prepare. Try this healthy soup you will absolutely love it.
Ingredients
1.1/2 Cup Homemade Pasta Sauce - recipe follows
1/4 Cup Coloured Bell pepper - finely chopped
2 Tablespoons Carrot - finely chopped
1 Tablespoon Celery - finely chopped
1 Tablespoon Cauliflower - finely chopped
1 Tablespoon French Beans - finely chopped
5 Cups Water
1 Cup Boiled Chick Peas - Lightly mash a few of them
2 Teaspoons Basil Pesto Sauce
Salt and Pepper powder to taste
1 Cube Veg Soup Cube
Method
In a pot add the water, soup cube , pasta sauce, all the veggies, chickpeas, basil pesto sauce, salt and pepper to taste. Bring the ingredients in the pot to a rolling boil. Reduce the flame and let it simmer for a 4 to 5 minutes. Your soup is ready, taste for seasonings, add accordingly. Enjoy this healthy and delicious soup in this cold weather.
Labels: Soup, Vegetarian, Pasta sauce, Basil, Pesto Sauce, Soup Swappers, Healthy, Vegetables, Minestrone Soup
Check out the link up, for more nutritious soups.
I love the use of the chickpeas to thicken the soup base. Sounds delicious!
ReplyDeleteHow great...I like that the chickpeas give texture to the soup!
ReplyDeleteMinestrone is so delicious. I like the addition of the pesto!
ReplyDeleteI finally found some dry chick peas in a local market and can't wait to try them. This soup would be a perfect opportunity to put them to use. P~
ReplyDeleteVery nice take on a classic! sounds absolutely delish!
ReplyDeletePerfect soup for a cold winter's night. Love minestrone.
ReplyDeleteI am excited about the chickpeas. They are so good!
ReplyDeleteInteresting take on a classic soup, this sounds very good.
ReplyDeleteHearty and light at the same time. Packed with veggies.
ReplyDelete