Vangi Bath Masala - Homemade#AlphabetChallenge

This is a recipe from Karnataka. This spice blend is so flavorful and fragrant, easy to make and a versatile masala, can use this to make other masala bath with the veggies you like. This masala has no preservative or added color.

Try this flavorful masala and you too will love it.
Ingredients
¼ Cup Chana dal
¼ Cup Urad dal
12 Bedki Red chillies or Adjust according to your taste
1 Tablespoon Heaped Coriander seeds
1 Tablespoon Heaped Poppy seeds
1 Tablespoon Heaped Dry Coconut grated or 8 - 10 slices
1 Stick Cinnamon
6 Cloves
1 Cardamom
A Sprig Curry Leaves
Method

Heat a teaspoon of oil in a pan and fry each of these ingredients - chana dal, urad dal, poppy seeds, coriander seeds, dry coconut, cinnamon, cloves, cardamom, curry leaves and red chillies, separately on low flame until they release an aroma and turn red. Remove from pan and keep aside.

Once they cool down, grind all the ingredients into a fine powder. Ta daa.. Vangi Bath Masala is ready .
Store the powder in an air tight container and use it for making Vangi Bath or any other masale bath / rice with the vegetable of your choice.

Check this Vangi Bath Recipe

Labels: Homemade, Masala, Karnataka, South Indian, Alphabet Challenge

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