When I was making this masala my friend visited me, so I gave her half of this masala. When she made the Vangi Bath with this masala, she called me and thanked me for she loved it.
Try to this authentic and flavorful masala and you too will love it.
1/4 Cup Chana dal
1/4 Cup Urad dal
12 Bedki Red chillies or Adjust according to your taste
1 Tablespoons Heaped Coriander seeds
1 Tablespoon Heaped Poppy seeds
1 Tablespoon Heaped Dry Coconut grated or 8 - 10 slices
1 Stick Cinnamon
A Sprig Curry Leaves
Heat a teaspoon of oil in a pan and fry each of these ingredients - chana dal, urad dal, poppy seeds, coriander seeds, dry coconut, cinnamon, cloves, cardamon, curry leaves and red chillies, separately on low flame until they release an aroma and turn red. Remove from pan and keep aside.
Once they cool down, grind all the ingredients into a fine powder. Ta daa.. Vangi Bath Masala is ready .
Store the powder in an air tight container and use it for making Vangi Bath or any other masale bath / rice with the vegetable of your choice.
This is so easy ? Isn't it ? Look out for my next post .. Vangi Bath / Brinjal Rice !