Madeira cake is a simple English cake. Made this cake for my hubby's office party and it was a hit, they all enjoyed it.
175 Grams Butter
125 Grams Caster sugar 1 Teaspoon Lemon zest
3/4 Cup Self Raising Flour
3/4 Cup All Purpose Flour
1/2 Teaspoon Baking powder
1/2 Cup Sliced Almonds
4 Tablespoon Milk
Sieve both the flours and baking powder together.
Beat butter and sugar till light and creamy. Add lemon rind. Start adding eggs once at a time and continue beating till the all the eggs are incorporated .Add essence and whisk again, then add flour and a tablespoon of milk and continue beating till the flour and milk is incorporated, add half the sliced almonds and lightly mix it. Pour this mixture into a greased and lined baking tray bake on 180 degrees for 40 to 45 mins.