Green Garlic Parathas - Flat Bread # Bread Bakers


For  April bread bakers event the theme is Garlic, since I had already made Garlic Knots , decided to make a flat bread with fresh green garlic.  


As many are aware that Green Garlic is available in India only during winters, so if you do not get it, you can still make these yummy flaky Garlicky Parathas, with garlic cloves.  In this paratha,  have used fresh green garlic as well as dried garlic cloves.

Try these parathas , you'll fall in love with them and make them often like I do.

Ingredients:
2 Cups Wheat flour
2 Tablespoons Rice flour
1/2 Teaspoon Salt or to taste
1/2 Teaspoon Cumin powder
1/2 Teaspoon Amchur powder
1/2 Teaspoon Green chilly paste
2 Springs Green Garlic - finely chopped (optional)
6 Cloves Garlic paste
2 Tablespoons Ghee - melted
1 Tablespoon Oil

Method




Take a bowl and add whole wheat flour, green garlic, salt, oil, water and knead to form soft dough. Keep it aside.



In a another bowl, add ghee, salt, rice flour and mix well. To this add cumin powder, green chilly paste, amchur powder, garlic paste and mix well to smooth paste.



Divide the dough into equal portions. Roll out each portion into thin round roti. Spread the garlic mixture evenly over the roti and fold the paratha




fold it like a fan fold (pleates) and press with your plam. 



Then turn it into a round ball.



Using rolling pin, roll the paratha into a thin round flatbread.



Make all the parathas and stack them by dusting flour on each before placing the other one.




Heat a girddle / tawa




Cook the paratha till you can see brown spots on the bottom side flip it over and cook the other side of the paratha. Then with both your hand hold the parathas and the folds will open.



Serve hot with curd or any sabji .  Since this is loved by my family,  we have this for breakfast,  with a hot cuppa of chai....

Sending these to the Bread Bakers event - ingredient of the month is GARLIC,  host of the month is Karen of  Karen's Kitchen Stories , thank you dear for hosting this event.

Labels : Garlic, Rotis, Parathas, Bread Bakers 

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sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

10 comments:

  1. Green garlic is my favorite ingredient. I loved the way you made such a beautiful paratha using it :)

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  2. These are definitely on my list of breads to try to make. Yours look delicious with the green garlic.

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  3. I love all of the spices you included in these parathas. They sound absolutely delicious!

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  4. Great way vto use vgarlic in season!

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  5. Thank you so much for sharing this fabulous recipe

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  6. I've not made this type of bread before and would like to try it. Your flavors are inviting!

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  7. Sneha this would definitely be so awesome for lunch or dinner. Love the green garlic addition.

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  8. Wow, what a flavorful and flaky parathas Sneha. Using green garlic in parathas is such a great idea.

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  9. Parathas with fresh green garlic... Awesome. I love the smell and taste of fresh green garlic.

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  10. These look great, love all the flavours in them.

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