Made this 2 mins microwave mug dhokla for our evening tea. This mug dhokla has to be eaten immediately or else it becomes chewy. So have it when its warm.
Sending this to this month's BM week 2 - Mug treats
Ingredients per mug
3 Tablespooons Chickpea flour / Besan
4 Tablespoon Water
1 Tablespoon Oil
A pinch of Soda - bi - carb
3/4 Teaspoon Fruit Salt
A pinch of Turmeric
A pinch of Chilly powder
For the tadka
1 Teaspoon Oil
1/4 Teaspoon Mustard seeds
A pinch of Salt and Sugar
A tablespoon Water
A few drops of Lemon Juice
A Green Chilly - cut into 2 pieces
Method
Mix all the ingredients expect the fruit salt till smooth and lump free. Then add the fruit salt and very quickly mix it, place it on a plate ( for it may spill over ) and microwave on high for only 2 mins.
For the tadka
Heat oil in a laddle, add mustard seeds when it splutters, add the green chilly, then add water , salt , sugar and lemon juice. Let the water come to a boil, take off the flame, pour it over dhokla. Serve warm and enjoy this quick spongy and yummy dhokla.
You can easliy unmould this, just loosen the sides with a knife and lift it with a spoon.. ta .. da..aa.. here it is .....
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 57
Labels : Dhokla, Chickpea flour, Microwave, Mug Treats, Blogging Marathon
Have tried MW dhokla before and have loved it.
ReplyDeleteSounds very innovative. Should make for a quick and filling snack.
ReplyDeleteyes these come out so good...so easy and quick to get it done!
ReplyDeleteI have tried these MW dhoklas before and they turn out super.
ReplyDeleteWow, 2 minute dhoklas look so fluffy and delicious.
ReplyDeleteWOW - to make this in microwave is an amazing feat!
ReplyDeleteThats really interesting to make dhokla through microwave.
ReplyDeleteDhokla in mug sounds doable .Interesting way.
ReplyDeleteWow! Never thought of dhokla in a mug....yummy
ReplyDelete