Pomegranate Souffle - Eggless with homemade evaporated milk

Pomegranate, organic name punicagranatum, is a juicy fruit. It is also known as a super fruit . In addition to antioxidants, pomegranates are a source of fibre, B vitamins, vitamin C, vitamin K and potassium. One pomegranate supplies one-quarter of a day's worth of folate and one-third of your daily vitamin C.

My kids love pomegranates, give it to them in a bowl with a spoon and they will happily eat it.  When I made this souffle and served my kids they were so happy and polished it in few minutes. 

Sending this post to Srivalli's Kid's Delight event, host of the month Harini - theme Fruits in any form week 4 day 1.

Ingredients

1 Cup Pomegranate Juice - Freshly made
400 ML Can Evaporated Milk - Homemade
90 Grams Strawberry or Raspberry Jelly Crystals
1 Cup Whipping Cream
1 Tablespoon Gelatine - soaked
1/4 Cup Water
4 Level Tablespoon Sugar

Method

Soak the gelatin in water and keep aside for 10 minutes then on slow flame heat it till fully dissolved, keep aside.

Over medium flame dissolve the strawberry jelly in the pomegranate juice,  when dissolved add the gelatine mix,  mix well then switch off the flame . Keep it to cool to room temperature.

In a blender add the evaporated milk then add the sugar and beat well till fluffy then add the gelatine mix and blend again then add whipping cream and blend again then put this in a jelly mold and keep to set in the fridge. ( I set these in disposable molds  for the kids).  Sprinkle few pomegranate seeds and whipped cream.   Enjoy ...

My Notes:

Do not bring the gelatine to a boiling point,  when it dissolves  immediately bring down from flame.

See that the gelatine mix is cooled completely before you add it to the evaporated milk or else the milk will curdle and the mix will go to waste.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#53.

Lables : Sweets & Desserts, Kids delight, Blogging Marathon, Pomegranate, Eggless