Scrambble eggs with toast butter for your perfect Sunday special breakfast. . It is best served with chapatis, parathas or just toasted bread.
Ingredients
4 eggs
2 medium onions, finely chopped
2 tablespoons finely chopped fresh coriander
2 green chilies, finely chopped (as required)
1 medium tomato, finely chopped
1 1/2 teaspoon salt
3 tablespoons ghee.
Method
Break eggs into a bowl and beat a few strokes till whites and yolks are well blended.
Heat ghee, fry onion in it till soft but not brown. Add coriander, chillies and tomato and fry till well blended. Cook for 3 minutes. Remove pan from fire. Add the eggs, salt and
return pan to fire and cook slowly stirring all the time mixture is consistency of soft scrambled eggs.
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Labels: Egg, Breakfast, Healthy, Blogging Marathon, Parsi Cuisine, Come join us for Breakfast
I am sure the egg lovers will enjoy rhis!
ReplyDeleteSimple and delicious Parsi egg dish.
ReplyDeleteAnother egg recipe for me to try. Nice one!
ReplyDeleteperfect breakfast!
ReplyDeleteEgg dishes seem to be so much popular among the parsis..I am sure egg loves will enjoy this very much!
ReplyDeleteNice basic recipe. Should make a filling breakfast.
ReplyDeleteNice and filling dish.
ReplyDeletebeautifully presented...
ReplyDelete