Akoori / Scrambble eggs - Parsi Cuisine

Scrambble eggs with toast butter for your perfect Sunday special breakfast.   
. It is best served with chapatis, parathas or just toasted bread.

4 eggs
2 medium onions, finely chopped
2 tablespoons finely chopped fresh coriander
2 green chilies, finely chopped (as required)
1 medium tomato, finely chopped
1 1/2 teaspoon salt
3 tablespoons ghee.


Break eggs into a bowl and beat a few strokes till whites and yolks are well blended. 

Heat ghee,  fry onion in it till soft but not brown. Add coriander, chillies and tomato and fry till well blended. Cook for 3 minutes. Remove pan from fire.  Add the eggs, salt and 

return pan to fire and cook slowly stirring all the time mixture is consistency of soft scrambled eggs.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52.

Linking this to "Come, join us for Breakfast"

Labels:  Egg, Breakfast, Healthy, Blogging Marathon, Parsi Cuisine, Come join us for Breakfast 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I am sure the egg lovers will enjoy rhis!

  2. Simple and delicious Parsi egg dish.

  3. Another egg recipe for me to try. Nice one!

  4. Egg dishes seem to be so much popular among the parsis..I am sure egg loves will enjoy this very much!

  5. Nice basic recipe. Should make a filling breakfast.