There are times when you scratch your head thinking what to cook. Then this is an apt recipe to make a dish quick and easy. This is also nutritious and healthy. You can even add more veggies to this and can substitute tofu for paneer. Made this paneer bhurji double the quantity and used it also for stuffing buns.
200 Grams Paneer
2 Onions - finely chopped
1 Tomato - finely chopped
1 Capsicum- chopped in small cubes
2 Green chillies - finely chopped
1/2 Teaspoon Ginger - minced
4 Garlic cloves minced
1/2 Teaspoon Garam masala powder
1/4 Teaspoon Turmeric powder
1/2 Teaspoon Cumin seeds
1 Tablespoon Coriander leaves - finely chopped
1 Tablespoon Oil
Salt to taste
In a pan heat oil,add cumin seeds let it crackle. Add the chopped ginger garlic and onions and saute for 5-6 min on low flame .
Once the onions turn translucent add the green chillies and capsicum and saute .