This biryani does not have much spices, just chopprized green masala and rest is prepared in a breeze. My guest were surprised to know that this does not have spices which is a must for biryani. This biryani has an awesome taste and is ready in flat 30 minutes.
Ingredients
750 Grams Mutton - biryani cut
1 Tablespoon Papaya paste or Meat Tenderizer
1 Tablespoon + 2 Tablespoon Ginger-Garlic paste
2 Teaspoons Salt
1 Cup Coriander leaves - chopprized
8-10 Green chilies - chopprized
Mint leaves / Podina a handful - chopprized
500 Grams Yogurt
1 Cup Milk
¼ Teaspoon Saffron
½ Cup Oil
1 Cup Fried Onions
4 Nos Potatoes - Chopped into fours
A pinch Turmeric
1/4 Teaspoon Nutmeg powder
1 Tablespoon Roasted Cumin powder
Juice of a lemon
500 Grams Basmati Rice - washed and soaked
Whole Spices:
6 Cloves
2 sticks Cinnamon
2 Badi Elachie / Brown Cardamon
2 Green Cardamon
8 Peppercorns
Method
Marinate mutton with a tablespoon ginger garlic, 2 tablespoons curd, salt and papaya, mix well, leave it over night in fridge.
Heat oil in thick bottomed vessel and add marinated mutton, chopprized green masala and garam masala, remaining ginger garlic and yogurt with haldi and cumin powder, and bring it to a slight boil, stir lightly. Sprinkle on top, ½ fried onions and arrange the fried potatoes ( see that this point you to do stir the mixture ). Cover with a lid and leave it on high flame for 5 minutes. Then without stirring gently place on the top boiled rice. Sprinkle milk with saffron, juice of lemon, nutmeg powder and the remaining fried onions, chopped coriander and mint leaves on top.
Seal with aluminium foil and keep it on a heated griddle / tawa. Leave it on high flame for 10 minutes and then put it on dum / low flame for 20 minutes. After 20 minutes your biryani is ready.
This is my entry for the BM #48, theme Biryani.
500 Grams Basmati Rice - washed and soaked
Whole Spices:
6 Cloves
2 sticks Cinnamon
2 Badi Elachie / Brown Cardamon
2 Green Cardamon
8 Peppercorns
Method
Marinate mutton with a tablespoon ginger garlic, 2 tablespoons curd, salt and papaya, mix well, leave it over night in fridge.
Soak rice for 30 minutes, then boil rice with salt, cloves, peppercorns, cinnamon, cardamons and badi elachie till half (50%) done and keep aside.
Heat oil, fry potatoes and keep aside.
Heat oil, fry potatoes and keep aside.
Heat oil in thick bottomed vessel and add marinated mutton, chopprized green masala and garam masala, remaining ginger garlic and yogurt with haldi and cumin powder, and bring it to a slight boil, stir lightly. Sprinkle on top, ½ fried onions and arrange the fried potatoes ( see that this point you to do stir the mixture ). Cover with a lid and leave it on high flame for 5 minutes. Then without stirring gently place on the top boiled rice. Sprinkle milk with saffron, juice of lemon, nutmeg powder and the remaining fried onions, chopped coriander and mint leaves on top.
Seal with aluminium foil and keep it on a heated griddle / tawa. Leave it on high flame for 10 minutes and then put it on dum / low flame for 20 minutes. After 20 minutes your biryani is ready.
This is my entry for the BM #48, theme Biryani.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48
Labels: Biryani, Blogging Marathon, Rice
Labels: Biryani, Blogging Marathon, Rice
Loved your veggie carving. :-) Great recipe
ReplyDeleteVery interesting biryani .
ReplyDeleteYou got some good biryanis this week, this one must have been enjoyed as well..
ReplyDeleteNicely made biriyani,looks wonderful..
ReplyDeleteBiryani looks yummy
ReplyDeleteBiryani looks yummy
ReplyDeleteWow, this briyani is just inviting me.. So tempting.
ReplyDeleteLovely presentation :)
ReplyDeleteInteresting biryani.
ReplyDeletewho can complain anything about a 30 minute biryani
ReplyDeleteReally Nice Information,Thank You Very Much For Sharing Biryani Restaurants in Bangalore | Bangalore Biryani Restaurants
ReplyDeleteI love to have mutton a lot and its my favorite. The combination of Biriyani and mutton is just awesome...!!..yummy.
ReplyDeleteAndhra Biryani Restaurants in Bangalore
Discover catering deals in bangalore visit ohieo get customized deals with in your budget.
ReplyDelete