These Kiwi Choco Muffins are perfect for tiffin, brunch or a picnic. Soft and moist, these muffins have all the delicious flavor of the kiwi and choco chips. They smell delicious while baking, that it's a long wait for it to be out of the oven. I love muffins! Do you then try these muffins and you too will love them.
200 Grams Condense Milk
40 Grams Butter
1 Cup Kiwi Green or Gold
1/4 Cup Choco Chips
140 Grams All Purpose Flour
1.1/2 Teaspoon Baking powder
1/2 Teaspoon Baking soda
1 Teaspoon Water - if necessary
Chop the kiwi in big pieces and keep aside. I used both kiwi green as well as gold.
Sieve the flour, baking powder and baking soda and keep aside.
In a bowl beat the condense milk and butter till light and color turns cream. Then add the kiwi, all purpose flour and mix well, then add the choco chips ( reserve few for the topping). Check the consistency of the batter and the add the water and mix well.
Fill the muffin moulds and decorate it with choco chips , lightly press the choco chips with a spoon and then bake in a preheated oven at 180 degrees for 20 - 25 minutes.
Then just take a muffin, a mug of coffee and simply relish the muffin enjoy! because I did just that.
These are off to the Blogging Marathon.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45.
Labels: Cakes, Kiwi, Healthy, Kids delight, Blogging Marathon.