4 - 5 chapattis
1 Tablespoon Oil
1 Teaspoon Ginger - finely chopped
1 Teaspoon Garlic - finely chopped
¼ Cup Onions - sliced
¼ Cup Red and Yellow Capsicum - julienne
1 Tomato - julienne
1 Teaspoon Soya sauce
1 Teaspoon Red Chilly sauce
1 Tablespoon Spring onions - chopped
½ Teaspoon Vinegar
Salt to taste
1 Tablespoon coriander - finely chopped
Roll the chapattis and finely chop them in the shape on flat noodles. In hot oil deep fry them till crisp, keep aside.
Heat oil in a aonther pan, add chopped ginger, garlic, sliced onions, red and yellow bell pepper julienne saute for a minute on high flame. Then add salt, soya, chilly sauce and let it cook for some time. Add chapatti noodles, spring onions, coriander and add vinegar, toss it.
Serve it in a bowl and garnish it with coriander leaves.
Sending this to Mireille's and Elizabeth who are hosting this event.
Labels: Breakfast, Healthy, Asian Cuisine, No Waste Food Challenge