Carrot and Potato Sabzi

September 1, 2014

This sabzi is so easy to make with just a very few ingredients. This a tasty dry sabzi that can be eaten with rice/dal and also with rotis, chappati.

2 medium carrots (gajar) - peeled and cubed
1 large potato (aloo) - peeled and cubed
1/2 tsp turmeric powder
1 Teaspoon Chilly powder
Salt to taste
1 Tablespoon Coconut - grated
For the tempering
2 Tablespoon Oil
1 Teaspoon Mustard seeds
A pinch of Asafoetida
A sprig of curry leaves

Heat oil in a pan, add the mustard seeds, when they splutter add the asafoetida and curry leaves.  Then add the carrot and potato, fry well add the turmeric, chilly powder and salt, fry well again.  Add little water, cover  and cook till done.  Add grated coconut and fry for 30 seconds.  Switch off  the flame and serve hot with rice or rotis or paratha or naan.

Labels:Carrot, Potato,Vegetables, Healthy, Vegan, Main course, 

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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