Making this sheera gives me great pleasure. The brown color of the caramel is so appealing that it gives great joy in making and as well as serving . I had a guest for breakfast the other day and wondering what to make. Then I thought of this recipe, since all the ingredients required are always available in the pantry. This sheera is very easy and quick to prepare. It requires less ghee comparatively. This recipe does not require any added essence, flavoring or color, the caramel color and flavor it self is so awesome.
Ingredients
1.1/2 cup Sooji (Semolina)
1 cup Sugar
3 cups Water
1/3 cup Ghee
½ cup Raisins, Cashew nuts and Almonds.
Method
1/3 cup Ghee
½ cup Raisins, Cashew nuts and Almonds.
Method
In a another pan add a 1/2 teaspoon ghee add the almonds, cashew nuts and raisins and fry a little. Remove and keep aside. In the same pan lightly roast the semolina.
In a Kadai, add the sugar, when the sugar turns brown.
In a Kadai, add the sugar, when the sugar turns brown.
Add the water. When you add the water the sugar will be lumpy but do not worry as the water boils the caramel will dissolve.
When the water boils completely add the semolina little by little and mix well.
Then add ghee little by little and mix well and cook till the mixture starts separating from the sides.
Remove it from the flame and add the nuts and raisins. Garnish with nuts and raisins, serve hot.
Do try this recipe, give your comments.
Labels: Breakfast, Sweets & Desserts, Healthy, Vegan
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