Sweet Corn Cheese Balls

August 11, 2014

My second recipe for the Blogging Marathon #43: Week 2 - Day 2. My beta was delighted to see the cheese oozing out and just enjoyed them with ketchup. 

Makes - 16 Balls
200 Grams Paneer  - grated
3 Slices Bread -  powdered
1 Large Potato  - boiled & mashed.
2 Tablespoons All Purpose Flour
1 Tablespoon Capsicum  -  finely chopped
2 Tablespoon Yogurt
3 Green chilies - finely chopped
1/2 Teaspoon Soda- bi- crab
2 Tablespoon Coriander - finely chopped
1/3 Cup Sweet corn -  crushed in a chilly cutter
Salt to taste
Cheese cut into small squares

For the coating
2 Tablespoon Corn flour
Fresh Breadcrumbs 


Make a slurry with water and keep aside.
Mix all ingredients well. Make 16 equals balls. Take a ball flatten it like a puri, place a small piece of cheese, and roll it into a ball. Dip the balls in corn flour slurry and roll in breadcrumbs. Deep fry in hot oil on high flame.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#43

Sending this to Srivalli's Kids delight event hosted by Harini with the theme - Healthy snacks

Labels: Blogging Marathon, Healthy snacks, Starters, Kids delight, Corn, Cutlets, Sweet Corn  Cheese Balls
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.


  1. So crispy and dangerously addictive cheesy balls, am loving it.

  2. I am sure the kids will love it..the cheese corn combo is a ultimate one..fabulous.

  3. Great. I do something similar with rice and cheese :-)

  4. That's surely kid friendly!..looks good..

  5. Such a tempting and delicious snack.

  6. Deep frying is not my thing but I am sure the kids would love this snack.

  7. Thanks for the entry Sneha. Good one.

  8. I guess cheese is one of those ingredients that kids would never say no. I bet they were yummy.