August 5, 2014
3/4 cup All purpose flour / Maida
3/4 cup Mashed Banana (about 2 - 3 ripe bananas)
6 tbsp Sugar
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/8 tsp Salt
1/4 cup Oil
1/2 tsp Vanilla Essence
Mix the flour, salt, baking powder and baking soda and sieve this together to ensure even mixing. Keep this aside.
Preheat the oven to 180 degree C.
Grease a pan with oil and keep aside.
In a mixing bowl, whisk the mashed banana, sugar, oil and vanilla essence until combined.
Slowly add the sifted flour to the banana mixture and gently fold the mixture until the batter shows no trace of flour.
Pour this batter into the prepared cake tin. Bake in preheated oven at 180 degree C for 35 minutes or till a toothpick inserted into the middle of the cake comes out clean. Allow the cake to cool down for 15 minutes and then invert. Let it cool completely and cut into pieces. Serve & enjoy!
Labels: Cakes, Eggless.