Mango Rice Pearl Pudding

I love mangoes and is experimenting various desserts with it. This is a simple and quick pudding with condensed milk. I added cardamom and nutmeg to flavor this pudding. H really enjoyed the pudding with mango puree. It was a nice cool and yummy treat.

Ingredients
2 Cups milk
1/2 Can Condensed Milk

1/4 Cup Rice Pearls
1/8 Teaspoon Cardamom powder

1/8 Teaspoon Nutmeg powder
1/2 Cup mango puree
1 Tablespoon Nuts -( Almond and Pista chopped, optional)
A Cherry for decoration

Method

Place the milk, rice pearls, in a pan and bring to a boil stirring occasionally. Reduce the heat, simmer for 3 minutes or till the Rice pearls are cooked. Add the condensed milk, cardamon, nutmeg powder and stir well . Remove from heat and let cool. When cooled keep in the fridge to chill.

To Serve

Take a glass or bowl. Pour the pudding, sprinkle some nuts, then the mango puree. Garnish with nuts and a cherry in the center. Serve chilled. Happy eating !!!!!!!