Mango Rice Pearl Pudding

I love mangoes and is experimenting various desserts with it. This is a simple and quick  pudding with condensed milk. I added cardamom and nutmeg  to flavor this pudding.  H really enjoyed the pudding with mango puree. It was a nice cool and yummy treat. 

2 Cups milk
1/2 Can Condensed Milk

1/4 Cup Rice Pearls
1/8 Teaspoon C
ardamom powder
1/8 Teaspoon Nutmeg powder
1/2 Cup mango puree
1 Tablespoon Nuts -( Almond and Pista chopped, optional)
A Cherry for decoration
Place the milk, rice pearls, in a pan and bring to a boil stirring occasionally. Reduce the heat, simmer for 3 minutes or till the Rice pearls are cooked.  Add the condensed milk, cardamon, nutmeg powder and stir well . Remove from heat and let cool.  When cooled keep in the fridge to chill.

To Serve
Take a glass or bowl. Pour the pudding, sprinkle some nuts, then the mango puree. Garnish with nuts and a cherry in the center.  Serve chilled.    Happy eating !!!!!!!
Labels: Sweets & Desserts, Mango, Gluten free

You also like to look at: Rice Pearls Kheer (Homemade/Handmade Seviyan)
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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