Vegetable Lasagna with Arrabiata Sauce

June 15, 2014

A Lasagna is instantaneous salivating, yum and mouth-watering. I have made Lasagana many times and it is always a most loved dish with all my friends.

Preparing all the layers for lasagna can be time-consuming, but if you love lasagna, it’s worth it! This lasagna dish and Chocolate Mousse was specially prepared for our Trek group get-to-gather. This dish is meatless but is full of flavor with a punch from the Arrabiata sauce and loads of cheesiness.  When you preparing this dish please do not think of calories or else you will not enjoy it.  If you are lover of cheese, please add more to enhance the taste.

Sorry friends for the delayed post.  Here is  the recipe.

A packet of  lasagna sheets
Arrabiata Sauce ( Red Sauce)

2 Tablespoons Italian seasoning
Mozarella /Processed Cheese


1 Cup Cauliflower , cut into florets- parboiled
1 Cup French beans, cut -parboiled
1 Cup Carrots, cut into cubes
1 Red Capsicum, cut into cubes
1 Yellow Capsicum,  cut into cubes
1 Green Capsicum, cut into cubes

1 Cup Sweet corn - boiled
1 Small onion, sliced
1 Tablespoon Butter / Olive oil

For the Arrabiata Sauce ( Red Sauce)
2 Tablespoons Oil
3 medium size Onions
8 flakes Garlic
200 gms Tomato puree
4 Large Tomatoes skinned & diced
Chilli powder/ Chilly flakes to taste
Salt to taste
Finely chopped coriander leaves 


For the Arrabiata Sauce ( Red Sauce)

Chop two of the onions finely. Grind the third onion and garlic to a fine paste. Saute the finely chopped onions till light golden brown. Then add the onion-garlic paste and saute for two minutes. Now, add the diced tomatoes & tomato puree, required quantity of salt and chilly powder and mix well. Add some water if required, to get the right consistency. Let it boil for 5 minutes. Garnish with finely chopped coriander leaves. The Arrabita Sauce is ready.

To this sauce add all the vegetables and cook for a minute.  
Add the Italian seasoning.

Add the Sweetcorn

Give it  a quick stir.

Grease a square baking dish with oil/butter.

Pour a 3 Tablespoons of Arrabiata sauce.

Then place a sheet of lasagna on top of the sauce.

Spoon the vegetables on the top of the sheet according to layers that can be arrange in the baking dish.

Grate  cheese on top, sprinkle  Italian seasoning.
Then again place another sheet of lasagna and repeat the process of layering till the dish is 3/4th full.

In the last and top layer do cover it with a lasagna sheet.  Grate chesse, sprinkle Italian seasoning, decorate it with colored capsicum.  Dot it with butter.

Cover with a foil and bake at 180 degree for 35 to 40 minutes.

Serve hot.    My friends enjoyed this dish .  You too....... 
Enjoy !!!!!

Look out for the post of Chocolate Mousse.

Do fill the dish till the brim or else it will spill out will while baking.
Do boil the pasta sheets.  It's not necessary.

Lables:  Main course, Vegetables, Continental Cuisine, Jams & Sauces , Pasta & Noodles
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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